All Recipes

Archive of all the recipes created by Chef Chad.

Korean Fried Chicken legs in a black bowl

FAQ: How Long to Deep Fry Chicken Legs

So the common question we get in emails is; How Long to Deep Fry Chicken Legs?. Crispy Fried Chicken is the definition of comfort food. Who doesn’t love a juicy and crispy chicken drumstick fried to perfection? Read below on what you need and arm yourself with the knowledge to make great fried chicken every time.

Maroon Beef Jerky on a baking pan held over grass

Beef Jerky (Best Cuts of Beef)

Ready to make your own beef jerky? Let’s look at the different cuts of beef to find the best option next time you head to your local grocery store. First rule, the best meat for a jerky recipe are not great cuts for grilling. Jerky is as much about finding the right cuts of meat as it is the marinade. The jerky-making process itself is quite simple, so let’s read on about how to make homemade beef jerky.

Baked Cod on a bed of zucchini risotto and topped with oven roasted tomato relish

Ling Cod Recipe

I spent a lot of my career as the Chef of a high end seafood restaurant. We had fish flown in from all over the U.S. daily. We actually wrote our menus every morning based on what landed, and what didn’t. We were cooking by the seasons and the harvests and it was glorious. Learning to properly cook and pair seafood is more difficult than it sounds. Each fish has its own distinct personality and what it plays well with… and what it doesn’t. So learning to not overpower mild flavors but still create bold memorable flavors was a lot of fun. Here is one of my favorite recipes.

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