Archive of all the recipes created by Chef Chad.
Inspired by the idea of the blended burger project by The Mushroom Council. I created this mixture and made it into a meatloaf. This recipe can easily be adjusted to turn it into meatballs or even burger patties. Have fun experimenting with it and enjoy!
Whenever I have the time I will brine my chicken for that extra flavor that you can not get otherwise. The following recipe works great for all poultry so keep it in mind when Thanksgiving comes around.
This is a play on your favorite brunch item, home fries. For this, I’m going to use Sweet Potatoes with a little red onion and mole powder for a delicious side dish. I like to use the sweet potato for this rather than regular potatoes as they complement the bolder flavors we will use with the mole powder. This is my favorite way to make sweet potatoes and it is the perfect side dish for a healthy breakfast.
A jar of sauce is a great time-saver for a busy family. Store-bought Alfredo sauce can be used to make various dishes, including chicken Alfredo or this Quick Cajun Alfredo.
This crazy good cream corn recipe is going to be the hit at your next family feast. I also make it to use as a sauce component for dishes like the Red Chile Pork Tenderloin. The sweet corn just makes that dish pop. Did I mention it’s also super easy to make? I don’t even …
This chile rub is a staple in my pantry. One of our favorite uses of this rub is on the Red Chile Pork Tenderloin, you can find the recipe here. For more of a South of the Border flavor on steaks, we use this red chili rub mixed with just a little bit of apple …
You’ll be amazed at how much flavor you’re going to get out of this pork tenderloin. For those that like to plan, this is a fantastic recipe as you can prep the pork tenderloin, vacuum seal it, and have it ready to go.
I was recently asked by a friend if I had a good way to season a frozen hamburger patty. So how do you season a frozen hamburger patty before they go on the grill, for more flavorful burgers? I will be honest, I have never come across this as we always use fresh patties. Now, we also have the luxury of planning (most of the time) so when I was presented with this question, I didn’t have an immediate answer. The first thing I did was go to the grocery store, picked up a few different boxes of frozen patties, and started cooking.
This simple and versatile recipe is the launching point for so many other recipes. It is a great roasting technique for every level of home cook. Let’s Go Shopping! When selecting a whole chicken to roast, keep it between a 3-pound chicken and a 5-pound chicken. This is about the average weight you will find …
How to Roast a Whole Chicken (Perfect, Simple & Easy) Read More »