Beef

All things red meat! How to buy, prepare, cook and serve all the different cuts of beef.

USDA Prime Stamp in red and blue with gold outline

Grades of Steak, Worst to Best

United States Department of Agriculture, or the USDA, created a system that gave quality grades to beef. The USDA beef grades are Prime grade beef, Choice Beef, and Select Beef.

Maroon Beef Jerky on a baking pan held over grass

Beef Jerky (Best Cuts of Beef)

Ready to make your own beef jerky? Let’s look at the different cuts of beef to find the best option next time you head to your local grocery store. First rule, the best meat for a jerky recipe are not great cuts for grilling. Jerky is as much about finding the right cuts of meat as it is the marinade. The jerky-making process itself is quite simple, so let’s read on about how to make homemade beef jerky.

Hand Holding Double Patty Burger

Best Way to Make Burgers From Frozen Patties

I was recently asked by a friend if I had a good way to season a frozen hamburger patty. So how do you season a frozen hamburger patty before they go on the grill, for more flavorful burgers? I will be honest, I have never come across this as we always use fresh patties. Now, we also have the luxury of planning (most of the time) so when I was presented with this question, I didn’t have an immediate answer. The first thing I did was go to the grocery store, picked up a few different boxes of frozen patties, and started cooking.

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