Chef Made Home Logo

Does Coconut Oil Freeze?

Coconut oil is a healthy, natural alternative to butter and other oils. Unlike some other oils, coconut oil will solidify at room temperature. But what does that mean for your cooking? Keep reading to find out whether your coconut oil has gone bad and if you can freeze it to extend its shelf life. (Hint: it probably hasn't gone bad.)
Will Coconut Oil Freeze? How to tell if its bad!


Coconut oil is a healthy, natural alternative to butter and other oils. Unlike some other oils, coconut oil will solidify at room temperature. But what does that mean for your cooking? Keep reading to find out whether your coconut oil has gone bad and if you can freeze it to extend its shelf life. (Hint: it probably hasn’t gone bad.)

You might be surprised to learn that coconut oil can actually freeze!

It might surprise you to learn that something as seemingly liquid-like as coconut oil can freeze! That’s right, coconut oil can easily be stored in ice cube trays and kept in the freezer for a long time. Who would have thought such a versatile oil could turn into ice cubes? However, it is important to note that any ice cube tray used should always be made from a freezer-safe container for the best results. Coconut oil is sure to surprise you with its wide range of uses!


If you’re not sure whether your coconut oil is still good, there are a few ways to tell.


If you’re not sure whether your coconut oil is rancid, there are a few ways to tell. The first way is to smell it. If it smells like rancid coconut oil, it probably is. Another way to tell is by the color. If it’s darker than usual, it might be time to toss it. Finally, you can try tasting a small amount. If it tastes off, it’s probably rancid. Coconut oil has a pretty long shelf life, but eventually, it will go bad. When in doubt, err on the side of caution and throw it out.

How to store coconut oil

The best way to store coconut oil is by keeping it away from direct sunlight and heat. A cool and dark spot will preserve the beneficial qualities of the oil best – like a pantry, kitchen cupboard, or even in your refrigerator. Choosing a jar with an airtight seal is also important to ensure the freshness and flavor of each use. Don’t forget that oil stored in plastic containers will have a shorter shelf life than those stored in glass jars! Once opened, however, it’s best to use it within 6 months for maximum potency and satisfaction. Keeping your coconut oil in the freezer, in small ice cube trays, will also extend the shelf life for future use if you are concerned with using the oil in time. Once frozen make sure to keep your coconut oil cubes in an airtight container to prevent them from picking up odors.


What are the different types of coconut oil?

Coconut oil is becoming increasingly popular for its health benefits. There are different types of coconut oil, each with its own advantages. Virgin coconut oil is made from the first cold pressing of the coconut and contains no chemicals or other processing. Solid coconut oil is made from virgin coconut oil that has been exposed to low temperatures and contains no trans fats. Both virgin and solid coconut oil can be used for cooking, but virgin coconut oil has a higher smoke point and is better for frying.



Did you know that unrefined coconut oil is the purest and most natural form of coconut oil? Cold-pressed directly from fresh coconut flesh, it maintains all its original flavor, fragrances and nutrients. Not to be confused with liquid coconut oil which has undergone a refining process, unrefined coconut oil has a subtle nutty taste that makes it perfect for cooking, baking and hair and skin care! Besides being oh-so tasty, it’s also packed with healthy fatty acids, can support weight loss, improve digestion and strengthen immunity. Now who wouldn’t want to get their hands on this superfood?

Mason Jar of solid coconut fat with a small wooden scoop

What are the benefits of coconut oil?

Coconut oil is in a league of its own when it comes to health benefits. It stands out from common cooking oils like olive oil, vegetable oil, and other alternatives because of its fatty acid content. Unlike these other oils which contain fatty acids that are largely unsaturated fatty acids, coconut oil contains mostly saturated fat. So why is this important? In a nutshell, these fatty acids have been linked to lower levels of cholesterol, leading to a reduced risk of heart disease and stroke. Coconut oil is also a great source of medium-chain fatty acids, which can help boost the metabolism while providing a more efficient method of energy production. What’s not to love? By adding it to your daily diet and even using it for cooking purposes, you’re taking advantage of all the amazing health benefits that nature has offered us with this wonderful ingredient!


coconut cream vs coconut oil 


Coconuts have a wide variety of culinary uses that make them an incredibly versatile ingredient – coconut oil and coconut cream are just two of them. While coconut oil is a great all-purpose cooking oil and excellent for baking, coconut cream is the real star in curries, soups, desserts, and drinks. Coconut cream is thicker than coconut milk and made from grated coconut flesh which is simmered in water then strained. Because it’s comparatively higher in fat content than coconut milk, coconut cream is richer and creamier in texture and flavor. While both coconut oil and coconut cream lend a tropical twist to whatever they touch, it might just be worth breaking out that box of coconut cream for when extra coconut heaven is needed!

Coconut Oil with coconut halves around it

Advantages of cooking with coconut oil

Cooking with coconut oil has numerous advantages, starting with its liquid form. Unlike olive oil or other cooking oils, coconut oil stays in liquid form throughout a wide range of temperatures. This means that you don’t have to worry about your jar of coconut oil hardening and becoming difficult to use. Coconut oil also has a higher smoking point than other liquid oils, making it ideal for use in high temperature cooking. As an added bonus, using just the right amount of coconut oil not only adds delicious flavor to your dishes but helps you lead a healthier lifestyle! So liven up those recipes and add some extra flavor by swapping out regular cooking oils for this amazing liquid alternative!



Overall, coconut oil is a great and versatile cooking oil, although it’s important to be aware that it can sometimes freeze if stored in cooler temperatures. If you’re ever in doubt about the condition of your coconut oil, keep an eye out for the warning signs of spoilage. Coconut oil comes in a variety of forms, so you can choose which one works best for your needs and preferences. From its potential health benefits, to its flavor-enhancing properties, there are many reasons why coconut oil may be an ideal cooking medium –so why not give it a try? In the end, reading up on coconut oil not only holds you in good culinary stead but will also allow you to make better informed choices when it comes to what kind of product you want to use in your own kitchen.


Leave a Comment

Your email address will not be published. Required fields are marked *

Chad Kelley
Hi!! This is Chef Chad. I'm a former restaurant chef and turned stay-at-home dad. My wife Yvette and two amazing kids live in North Dallas and are Huge FC Dallas fans.

Follow Us

Sign Up for Email Updates

Stay in the know and get informed when new recipes post.

Marketing by