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Red Chile Rub

  • Author: Chad Kelley
  • Total Time: 5 minutes
  • Yield: 1 Cup 1x


I make this in large batches to keep on hand for a quick add to last minute grilled chicken. I suggest you do the same.


  • 2 Tablespoons Ancho Chile Powder
  • 2 Tablespoons Smoked Paprika
  • 1.5 Tablespoons Brown Sugar
  • 2 teaspoons Kosher Salt
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Coarse Ground Black Pepper
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Chipotle Powder


  1. Mix it up well and then its ready to go!


Want this recipe in a larger scale? Send me an email and I will send you the large batch recipe.

  • Prep Time: 5 min
  • Category: Spice Rubs
  • Method: Blending
  • Cuisine: Tex-Mex
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