The Only Ling Cod Recipe You Need
I spent a lot of my career as the Chef of a high end seafood restaurant. We had fish flown in from all over the U.S. daily and wrote our menus based on what was in season at the moment.
Dinner
A collection of recipes for your dinner table. Simple step-by-step instructions on making amazing restaurant-quality meals at home.
How To Cook Ribs on a Traeger Pellet Grill: Smoked Baby Back Ribs Recipe
Smoking ribs on your Traeger Pellet Grill is a great way to cook tender ribs at home. With just a little prep and know-how, your pellet smoker can produce the most delicious ribs in the neighborhood. So prepare for your next barbecue or game day gathering and your new legacy as the king of ribs.
Crazy good Sous Vide Pork Belly Tacos
The sous vide method yields the most delicious pork belly. I love this recipe and its versatility.
Blended Burger Project: Meatloaf
Inspired by the idea of the blended burger project by The Mushroom Council. I created this mixture and made it into a meatloaf. This recipe can easily be adjusted to turn it into meatballs or even burger patties. Have fun experimenting with it and enjoy!
Red Chile Pork Tenderloin (simple, tender and delicious)
You’ll be amazed at how much flavor you’re going to get out of this pork tenderloin. For those that like to plan, this is a fantastic recipe as you can prep the pork tenderloin, vacuum seal it, and have it ready to go.