The Best Cutting Board for Japanese Knives

Japanese knives, renowned for their sharpness and precision, require a compatible partner in the form of a good cutting board. Conventional cutting boards may not only dull the knife’s edge but could also result in damage over time. The right cutting board, specifically designed to accommodate these finely crafted instruments, is thus of importance. This …

Read more

Which is Better – End or Long Grain Cutting Boards?

There’s a lot of debate in the culinary world about which type of cutting board is better – end grain or long grain. So, which one should you choose? Let’s take a look at the pros and cons of each to help you make an informed decision when buying your new cutting board.