Ever found yourself aimlessly wandering the fruit aisle, searching for something new that starts with ‘D’? No??? Neither have I but here is a fun list in case you ever are looking for fruits that start with D.
Quick List of Fruits That Start with D
Dragon Fruit (Pitaya)
Originating from the cacti of Central America, the dragon fruit, or pitaya, mesmerizes with its striking appearance. This fruit boasts a vibrant pink or yellow skin with green scales, reminiscent of a dragon—hence its name. Its white or red flesh sprinkled with black seeds offers a mildly sweet taste and a refreshing, juicy texture. Apart from its unique look, dragon fruit is revered for its rich array of antioxidants, fiber, and vitamins. Loaded with health benefits, it’s a perfect blend of beauty and nutrition.
- Seasons Available: Summer through early Fall
Dewberry
Not as commonly known as other berries, dewberries are closely related to blackberries and boast a similar appearance and flavor profile. These small, dark fruits grow on trailing vines and are often found in the wild, particularly across the Southern United States. Dewberries are rich in vitamins, fiber, and antioxidants, making them as nutritious as they are delicious. Whether enjoyed fresh or in homemade preserves, they’re a seasonal treat worth seeking out for their tangy and sweet taste.
- Seasons Available: April to July
Desert Lime
Desert Lime is an Australian native citrus fruit known for its resilience in the dry desert conditions. Thriving in the outback, this small, round lime is valued for its tart, zesty flavor and is often used in gourmet marmalades, sauces, and garnishes. Its strong lime aroma and high vitamin C content, along with unique compounds like furocoumarins, make it a fascinating and healthful addition to any fruit platter or culinary creation.
- Seasons Available: Primarily in the Australian summer (December to February).
Dabai Fruit
Dabai fruit, or commonly known in Southeast Asia as the ‘black olive,’ is a tropical fruit that is gaining notoriety for its distinctive savory flavor that sets it apart from more common sweet fruits. Primarily found in Malaysia and Borneo, it is often consumed after a brief cooking process and can be served with soy sauce and sugar. This unique fruit also provides essential nutrients like vitamins and fatty acids, contributing to a well-rounded diet.
- Seasons Available: Typically from November to January.
Dead Man’s Fingers
The name Dead Man’s Fingers comes from the fruit’s appearance, which resembles a hand’s fingers reaching out from the earth. This unusual fruit, found on a species of deciduous China-native shrub, is actually quite tasty and known for its multiple health benefits. With a sweet and savory flavor, similar to that of watermelon or cucumber, it is a culinary curiosity that has the potential to add an exotic touch to dishes, particularly in Chinese cuisine.
- Seasons Available: Late Summer to Fall
Dekopon
Dekopon is a seedless and sweet variety of mandarin orange, known for its distinctive bump at the top. It boasts a thick skin that peels away easily, revealing a juicy and flavorful flesh that has made it a prized citrus in East Asia, particularly Japan. Dekopon is not just a treat to the taste buds but is also packed with vitamin C.
- Seasons Available: Winter to Early Spring
Davidson’s Plum
Davidson’s Plum is an Australian native fruit with a deep, dark purple hue. This plum is renowned for its tart flavor, which makes it a popular choice for use in preserves, sauces, and desserts. High in antioxidants and Vitamin E, Davidson’s Plum is not only delicious but also offers nutritional benefits.
- Seasons Available: November to February
Doum Palm Fruit
The Doum Palm Fruit, from the Hyphaene thebaica palm, is a distinctively shaped fruit with a fibrous, sweet, and nutty flavor, native to the Middle East and parts of Africa. This fruit has been consumed since ancient times and is often dried or made into doum tea.
- Seasons Available: Late Summer to Early Fall
Duchess Pear
The Duchess Pear, also recognized as Duchesse d’Angoulême, is a French variety of pear characterized by its large size and green to yellowish skin when ripe. It’s exceptionally juicy with a rich buttery texture and is often eaten fresh or used in the preparation of desserts.
- Seasons Available: September to October
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