So… you are looking for Fruits that start with E huh? Trying to settle a bet? Well hopefully we can help you out with some of these exotic fruits that start with E.

Table of Contents

Fruits That Start with E

Elderberry

Elderberries are small, dark berries that grow in clusters on the Sambucus tree. Notable for their deep purple hue and tangy taste, they are a favorite in various culinary applications — from syrups and desserts to wines and teas. Beyond their appealing flavor, elderberries are packed with vitamins and antioxidants, making them a go-to for boosting the immune system and fighting off colds.

Seasons Available: Late summer to early autumn

Elephant Apple

The elephant apple is a distinct fruit commonly found in India and Southeast Asia. Its name is derived from its popularity as a food source for elephants, but it is also consumed by humans, especially in Indian cuisine. The fruit has a hard shell and a tangy flavor that can add a zesty twist to chutneys and curries.

Seasons Available: Late summer to early autumn

Etrog

The etrog, also known as citron, is a large, fragrant citrus fruit that plays a central role in the Jewish festival of Sukkot. It is lemon-like in appearance but has a bumpier texture and a more intense aroma. While it’s not commonly eaten due to its thick rind and dry flesh, etrog is prized for its zest and used to make preserves and liqueurs.

Seasons Available: Late summer to early autumn

Evelyn’s Mango

Evelyn’s mango is a lesser-known cultivar that has a deep orange, velvety flesh and a sweet, rich taste with hints of coconut. Native to the tropics, this mango variety is relished both fresh and in desserts, bringing a tropical flair to any dish it graces.

Seasons Available: Summer

Entawak

Entawak, a fruit native to Southeast Asia, sports an orange flesh with a flavor that’s a blend of pumpkin and papaya. Often eaten fresh, it’s also a wonderful addition to various regional dishes.

Seasons Available: Varies by region, often between late summer and mid-autumn

European Pear

Also known simply as the common pear, the European Pear is a beloved fruit characterized by its sweet, buttery flavor and soft texture when ripe. Widely cultivated, it’s a staple in desserts, but equally enjoyed raw or canned.

Seasons Available: Late summer through to the end of winter

Evergreen Huckleberry

Evergreen huckleberries are tiny, blue-black berries from the Pacific Northwest of North America. These wild berries have a tart flavor, making them an excellent ingredient for jams, pies, and syrups, or simply eaten fresh.

Seasons Available: Mid-summer through to mid-autumn

Fruits That Start With E: Exploring Exotic Flavors & Seasons