You need help settling a bet, or maybe looking for some random facts… I have you covered with my quick list of Fruits That Start With H
Fruits That Start with H
Huckleberry
The huckleberry is a small, round berry found in North America. Similar in appearance to blueberries, they have a distinct taste and are rich in antioxidants. Huckleberry foraging is a popular activity, as they are often not cultivated for commercial use.
- Seasons Available: Late Summer to Early Autumn
Hackberry
The hackberry, also known as nettle tree, is a small berry originating from the celtis tree. Often found in warm climates, these berries are mild in sweetness with a hint of bitterness, akin to a cross between a date and a cherry. They are rich in fiber and nutrients, making them a healthy snack or a flavorful addition to baked goods.
- Seasons Available: Late Summer to Autumn
Haw Fruit
Haw fruit, or hawthorn berries, are tiny, apple-like fruits that grow on shrubs and trees belonging to the Crataegus genus. Widely used in traditional medicine, haw fruits have a tart, tangy flavor and are often made into jellies, wines, or candies. They are reputed to aid in cardiovascular health and pack a nutritious punch with their antioxidant properties.
- Seasons Available: Autumn
Hardy Kiwi
Hardy kiwi, often called kiwi berry, is a smooth-skinned, bite-sized relative of the fuzzy kiwi fruit. Despite its small stature, it packs a sweet, intense flavor and is rich in vitamin C and other antioxidants. Hardy kiwi is becoming more popular in culinary circles, whether eaten raw or incorporated into desserts and salads.
- Seasons Available: Late Summer to Early Fall
Highbush Blueberry
The highbush blueberry is a well-known fruit due to its significant role in commercial blueberry production. These juicy berries are highly coveted for their sweet and tart flavor profile, making them ideal for fresh consumption, or for use in jams, smoothies, and baked goods. They are also recognized for their health benefits, including a high concentration of vitamins and antioxidants.
- Seasons Available: Mid-Summer to Early Fall
Himalayan Mulberry
Among the mulberry varieties, the Himalayan mulberry stands out for its elongated fruits and sweet-tart flavor. These berries grow on majestic trees and are edible raw or can be used to make delightful jams and desserts. They are also known for their impressive health benefits, including high levels of vitamins and minerals.
- Seasons Available: Late Spring to Early Summer
Hala Fruit
The hala fruit, with its distinctive appearance, looks almost like an exploding planet with countless phalanges. It’s native to the Pacific Islands and is known for its fibrous and flavorful segments that can be used in various traditional dishes or simply eaten raw.
- Seasons Available: Year-Round in Tropical Climates
Hawthorn Berry
Hawthorn berries, with their bright red hue and tart, slightly sweet taste, are often found in hedgerows and woodland edges. These small, apple-like fruits are commonly used in herbal remedies and are believed to support heart health. They can be eaten raw, though they are more popularly made into jellies, syrups, and wines.
- Seasons Available: Late Summer to Early Autumn
Hairless Rambutan
Often overshadowed by its hairy cousin, the hairless rambutan is a rare tropical fruit similar to the lychee. It possesses a translucent white flesh with a sweet, creamy taste and a floral note. The fruit is encased in a smooth, leathery skin that’s easily peeled to reveal the juicy treat inside.
- Seasons Available: Summer
Honeycrisp Apple
The Honeycrisp apple is a modern variety known for its exceptional crispness and a balanced sweet-tart flavor that explodes with juice in every bite. Its popularity is soaring, making it a top choice as a fresh snack, in baking, or even for making cider.
- Seasons Available: Early Fall through Winter
Hubbard Squash
Although botanically a fruit, the Hubbard squash is commonly treated as a winter vegetable. It has a hard outer rind and is prized for its fine-grained, sweet, and nutty flesh, making it perfect for pies, purees, and soups.
- Seasons Available: Early Autumn through Winter
The Rest of The Alphabet Awaits!!
