Fruits That Start With H: An Exploration of Tantalizing Tastes

Created on:
Fruits That Start With H

You need help settling a bet, or maybe looking for some random facts… I have you covered with my quick list of Fruits That Start With H

Fruits That Start with H


The huckleberry is a small, round berry found in North America. Similar in appearance to blueberries, they have a distinct taste and are rich in antioxidants. Huckleberry foraging is a popular activity, as they are often not cultivated for commercial use.

  • Seasons Available: Late Summer to Early Autumn


The hackberry, also known as nettle tree, is a small berry originating from the celtis tree. Often found in warm climates, these berries are mild in sweetness with a hint of bitterness, akin to a cross between a date and a cherry. They are rich in fiber and nutrients, making them a healthy snack or a flavorful addition to baked goods.

  • Seasons Available: Late Summer to Autumn

Haw Fruit

Haw fruit, or hawthorn berries, are tiny, apple-like fruits that grow on shrubs and trees belonging to the Crataegus genus. Widely used in traditional medicine, haw fruits have a tart, tangy flavor and are often made into jellies, wines, or candies. They are reputed to aid in cardiovascular health and pack a nutritious punch with their antioxidant properties.

  • Seasons Available: Autumn

Hardy Kiwi

Hardy kiwi, often called kiwi berry, is a smooth-skinned, bite-sized relative of the fuzzy kiwi fruit. Despite its small stature, it packs a sweet, intense flavor and is rich in vitamin C and other antioxidants. Hardy kiwi is becoming more popular in culinary circles, whether eaten raw or incorporated into desserts and salads.

  • Seasons Available: Late Summer to Early Fall

Highbush Blueberry

The highbush blueberry is a well-known fruit due to its significant role in commercial blueberry production. These juicy berries are highly coveted for their sweet and tart flavor profile, making them ideal for fresh consumption, or for use in jams, smoothies, and baked goods. They are also recognized for their health benefits, including a high concentration of vitamins and antioxidants.

  • Seasons Available: Mid-Summer to Early Fall

Himalayan Mulberry

Among the mulberry varieties, the Himalayan mulberry stands out for its elongated fruits and sweet-tart flavor. These berries grow on majestic trees and are edible raw or can be used to make delightful jams and desserts. They are also known for their impressive health benefits, including high levels of vitamins and minerals.

  • Seasons Available: Late Spring to Early Summer

Hala Fruit

The hala fruit, with its distinctive appearance, looks almost like an exploding planet with countless phalanges. It’s native to the Pacific Islands and is known for its fibrous and flavorful segments that can be used in various traditional dishes or simply eaten raw.

  • Seasons Available: Year-Round in Tropical Climates

Hawthorn Berry

Hawthorn berries, with their bright red hue and tart, slightly sweet taste, are often found in hedgerows and woodland edges. These small, apple-like fruits are commonly used in herbal remedies and are believed to support heart health. They can be eaten raw, though they are more popularly made into jellies, syrups, and wines.

  • Seasons Available: Late Summer to Early Autumn

Hairless Rambutan

Often overshadowed by its hairy cousin, the hairless rambutan is a rare tropical fruit similar to the lychee. It possesses a translucent white flesh with a sweet, creamy taste and a floral note. The fruit is encased in a smooth, leathery skin that’s easily peeled to reveal the juicy treat inside.

  • Seasons Available: Summer

Honeycrisp Apple

The Honeycrisp apple is a modern variety known for its exceptional crispness and a balanced sweet-tart flavor that explodes with juice in every bite. Its popularity is soaring, making it a top choice as a fresh snack, in baking, or even for making cider.

  • Seasons Available: Early Fall through Winter

Hubbard Squash

Although botanically a fruit, the Hubbard squash is commonly treated as a winter vegetable. It has a hard outer rind and is prized for its fine-grained, sweet, and nutty flesh, making it perfect for pies, purees, and soups.

  • Seasons Available: Early Autumn through Winter

The Rest of The Alphabet Awaits!!

Fruits That Start With Z
Fruits That Start With Y
Fruits That Start With X
Fruits That Start With W
Fruits That Start With V
Fruits That Start With U
Fruits That Start With T
Fruits That Start With S like this star fruit
Fruits That Start With R like this exotic fruit Rambutan
Fruits That Start With P like these Persimmons
Fruits That Start With O
Fruits That Start With N like this Noni fruit
Photo of author


Chad Kelley
Hi!! This is Chef Chad. I'm a former restaurant chef and turned stay-at-home dad. My wife Yvette and two amazing kids live in North Dallas and are Huge FC Dallas fans.