In search of something new? Studying for your upcoming Jeopardy appearance? We have you covered with our list of Fruits that Start with P.
Fruits That Start With P
Known for their vibrant orange hue and sweet, honey-like flavor, persimmons are a delightful choice for those in search of a unique fruit experience. Originating from East Asia, this fruit has transcended global boundaries, becoming a favorite in culinary arts for its versatility and rich taste. Particularly favored during the fall and winter months, persimmons can be eaten fresh, dried, or cooked, making them a flexible addition to both sweet and savory dishes.
- Seasons Available: Fall to Winter
The papaya, also known as papaw or pawpaw, is a tropical fruit that exudes a sweet, musky taste and boasts a vibrant sun-kissed color. Native to the tropics of the Americas, it has become a beloved staple in many parts of the world due to its delightful flavor and myriad of health benefits. Papayas are a rich source of antioxidants, vitamins C and A, and enzymes like papain which aid in digestion. This fruit is incredibly versatile in cooking, finding its place in fresh salads, smoothies, and exotic dishes. Its ease of preparation (just scoop out the seeds and enjoy), makes it an appealing choice for a quick and nutritious snack.
- Seasons Available: Peak season in early summer and fall, but often available year-round in many regions.
Pineapple is a tropical fruit known for its vibrant taste that balances the flavors of sweet and tart. This spiny, crown-bearing fruit is not only consumed fresh but is also widely used in cooking, baking, and in making drinks such as the popular piña colada. Pineapples contain a group of digestive enzymes known as bromelain, which is why they are often used as a meat tenderizer. Additionally, they are an excellent source of vitamin C and manganese, offering health benefits that include antioxidant protection and immune support.
- Seasons Available: Pineapples are available year-round, with their peak season from March to July.
Plums come in a variety of sizes, shapes, and colors, but they’re commonly known for their sweet and juicy flavor profile with a slight acidic bite. Plums can be eaten fresh or used in a plethora of dishes; from jams and jellies to tarts and compotes, they offer versatility in the kitchen. Their nutritional profile is noteworthy too, as they’re rich in vitamins, minerals, fiber, and antioxidants. The presence of anthocyanins, which give the ripe fruits their vivid color, contributes to their antioxidant properties.
- Seasons Available: Plums are typically available from May to October, depending on the variety and region.