Fruits That Start with O: Let’s Explore!

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Fruits That Start With O

In search of something new? Studying for your upcoming Jeopardy appearance? We have you covered with our list of Fruits that Start with O.

Fruits That Start with O

Oranges

Oranges are among the most popular and recognized fruits globally. Known for their vibrant color and juicy, tangy taste, oranges are a staple in many diets and cuisines. They are loaded with Vitamin C and contribute to a well-rounded, healthy diet. Sourced from various parts of the world, each variety of orange has its unique flavor profile, catering to a multitude of taste preferences.

  • Seasons Available: Year-round, with peak season in the winter months

Opuntia (Prickly Pear)

The Opuntia, commonly known as the prickly pear, is a unique fruit that actually comes from a type of cactus. These fruits have a watermelon-like texture and a sweet-tart taste that’s similar to a combination of bubblegum and watermelon. Prickly pears are valued not only for their delightful flavor but also for their impressive nutritional profile, which includes fiber, vitamins, and minerals.

  • Seasons Available: Late summer to early fall

Oval Kumquat

The oval kumquat is a small, ovate citrus fruit with a sweet rind and tangy flesh. Often eaten whole, kumquats are enjoyed for their burst of flavor. They are perfect for marmalades, preserves, and as a tangy addition to salads. The high vitamin C content in kumquats makes them a great choice for boosting your immune system too.

  • Seasons Available: Late fall through mid-spring

Otaheite Gooseberry

The Otaheite gooseberry is a small, tart, greenish-yellow fruit native to Madagascar and cultivated in other tropical regions. Despite being called a gooseberry, it’s actually related to the starfruit. This fruit is high in vitamin C and is commonly used in cooking and for making refreshing drinks.

  • Seasons Available: Varies, as it can produce fruit twice a year in optimal conditions

Oil Palm Fruit

The oil palm fruit, primarily grown in Africa and Southeast Asia, is the source of palm oil. The fruit is reddish and about the size of a large plum; it contains an outer fleshy part and a single, central seed within. Besides being a major industrial oil, it’s also consumed locally as a nutritious fruit or turned into desserts.

  • Seasons Available: Year-round, with some variances depending on the region

Ollalieberries

Ollalieberries are a cross between the loganberry and the youngberry, which themselves are hybrids of blackberry, dewberry, and raspberry. These juicy berries are deep purple, almost black in color, and offer a balance of sweet and tart flavors. They are often used in jams, jellies, and pies, and are also delicious when eaten fresh.

  • Seasons Available: Late spring to early summer

Osage Oranges

Despite their name, Osage oranges are not related to the common orange and are in fact inedible for humans. These large, green, wrinkly-skinned fruits are from the Maclura pomifera tree, native to North America. They have a pungent fragrance and are often used for decorative purposes or as a natural insect repellent.

  • Seasons Available: Late summer to early fall

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AUTHOR

Chad Kelley
Hi!! This is Chef Chad. I'm a former restaurant chef and turned stay-at-home dad. My wife Yvette and two amazing kids live in North Dallas and are Huge FC Dallas fans.