Fruits That Start With S: A Delicious Exploration

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Fruits That Start With S like this star fruit

In search of something new? Studying for your upcoming Jeopardy appearance? We have you covered with our list of Fruits that Start with S.

Fruits That Start With S

Strawberries

Strawberries are a universally cherished fruit that offers a burst of sweetness with every bite. Adorned in their iconic ruby-red hue, these juicy berries are not only aesthetically pleasing but also packed with nutrients. A single serving of strawberries can provide more vitamin C than an orange. Cultivated globally, strawberries have become synonymous with spring and early summer, often making their sweet presence known in desserts, salads, and as fresh snacks.

  • Seasons Available: Spring and early summer

Sapodilla

Sapodilla is a brown, furry tropical fruit with a sweet and malty flavor. Often overlooked, this fruit is a hidden gem starting with ‘S’. It is soft, with a grainy texture similar to a pear, and contains a rich supply of dietary fiber, vitamins, and minerals including vitamin C, potassium, and copper. Sapodilla is not only a delicious fruit but also contributes to a healthy diet.

  • Seasons Available: Late winter to late spring

Salak

Salak, or snake fruit, with its distinct reddish-brown, scaly skin, is a sight to behold and an even greater delight to taste. Originating from Indonesia, Salak offers a crunchy and moist texture that leads into a flavor profile combining hints of apple, banana, and pineapple with a mild astringency. It is a great source of dietary fiber, potassium, and also provides a significant amount of vitamin C and iron.

  • Seasons Available: Year-round, with peak seasons varying by region

Soursop

Soursop, also known as graviola or guanabana, is a green, spiky, tropical fruit that is well-regarded for its distinctive combination of a sweet and tangy flavor. The flesh of the soursop is fibrous and creamy, often used in beverages, desserts, and ice creams. Beyond its unique taste, soursop is credited with a range of health benefits, it is an excellent source of vitamin C, potassium, and dietary fiber.

  • Seasons Available: Mostly throughout the year, with some variation depending on the country

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AUTHOR

Chad Kelley
Hi!! This is Chef Chad. I'm a former restaurant chef and turned stay-at-home dad. My wife Yvette and two amazing kids live in North Dallas and are Huge FC Dallas fans.