In search of something new? Studying for your upcoming Jeopardy appearance? We have you covered with our list of Fruits that Start with T.
Fruits That Start With T
The tamarillo, or tree tomato, is an intriguing fruit with a unique flavor profile that is both sweet and tangy. With its deep red or yellow and orange multicolored skin, the tamarillo is a stand-out addition to any dish, whether eaten raw or cooked. Not only are they a visual delight, but they are also brimming with nutritional value, including vitamins A, C, E, and antioxidants.
- Seasons Available: Late spring to early fall
While often culinarily used as a vegetable, the tomato is botanically a fruit. Known for its red skin and fleshy interior, tomatoes are incredibly versatile and can be eaten raw, cooked, or processed into sauces and juices. They pack a nutritious punch, loaded with lycopene, an antioxidant linked to many health benefits.
- Seasons Available: Summer to early fall
A delightful cross between a raspberry and a blackberry, the tayberry boasts a unique flavor that is both sweet and slightly tart. The fruit is deep purple when ripe, and it’s particularly good for making preserves or dessert toppings. As a hybrid berry, it’s also a treasure trove of vitamins and fiber.
- Seasons Available: Midsummer
Also known as Mexican hawthorn, tejocote is a small orange to yellow fruit that is commonly used in Mexican cooking and traditional medicines. Firm in texture and tart in flavor, it can be eaten raw or cooked and is often featured in dishes like punch and preserves.
- Seasons Available: Fall to winter
The Texas persimmon, also known as the Mexican persimmon, produces small, black fruits that are sweet and plump when ripe. It’s native to areas of Texas and Mexico and is often enjoyed fresh or dried, as well as used in desserts for its rich, sugary flavor.
- Seasons Available: Late summer to fall