In search of something new? Studying for your upcoming Jeopardy appearance? We have you covered with our list of Fruits that Start with B.
Fruits That Start With W
Watermelon
The watermelon is a summertime favorite known for its juicy and sweet flesh. A staple at picnics and barbecues, this fruit is not only refreshing but also packed with nutrients like vitamins A, B6, and C. Its vibrant green rind and ruby red interior studded with black seeds make it an iconic fruit of the season. Low in calories and high in water content, watermelon is perfect for hydration on hot days.
- Seasons Available: Late spring to early fall
Wild Plum
Wild plums, also known as Prunus americana, grow natively in North America and exhibit a range of colors from yellow to deep red. These small to medium-sized fruits have a tangy taste when raw and become sweeter as they ripen. Wild plums are often used in making jams, jellies, or desserts and can be a delightful addition to your foraging adventures.
- Seasons Available: Late summer to early fall
White Mulberry
Originally from China, the white mulberry, or Morus alba, can be found in many parts of the world. Distinguished from their dark-colored counterparts by their lighter shade, white mulberries are sweet and often enjoyed fresh, dried, or used in various culinary dishes. They are sought after not only for their taste but also for their health benefits, including blood sugar regulation.
- Seasons Available: Spring to early summer
Wineberry
Wineberries, or Rubus phoenicolasius, are an invasive species native to East Asia but can also be found in parts of North America. They look similar to raspberries but are often described as having a more tart and tangy flavor. Wineberries are rich in antioxidants and vitamins, and they make a fantastic ingredient for preserves, pies, and wines.
- Seasons Available: Early to mid-summer
Wax Jambu
Wax jambu, also known as Syzygium samarangense, is a tropical fruit that is bell-shaped and comes in shades of pink, white, or green. The flesh is crisp and refreshing with a mildly sweet flavor and a floral undertone. Wax jambu is not only a tasty snack but also provides a good source of vitamin C and fiber.
- Seasons Available: Summer through fall
West Indian Cherry
The West Indian Cherry, sometimes known as acerola or Malpighia emarginata, is a bright red fruit that packs a tart punch. Despite its common name, it is not a cherry but holds its own with an exceptionally high vitamin C content. This fruit is best consumed fresh and is often used in beverages, desserts, and jams to enhance flavor with its distinctive zing.
- Seasons Available: Throughout the year, with peaks in summer and fall
Wineberry
Wineberry is a lesser-known fruit that is part of the raspberry family. This fruit is treasured for its rich, wine-like flavor, hence the name. The berries are encased in a protective, fuzzy calyx that opens to reveal bright red gems. Wineberries are not just a treat for the palate but also a source of vitamin C and antioxidants.
- Seasons Available: Summer
White Mulberry
White mulberry, primarily known for its role in silkworm cultivation, also offers sweet, plump berries that are enjoyable to eat. Though less common than its darker relatives, the white mulberry stands out with its honeyed taste and is a good source of protein and iron among fruits. Enjoy it fresh or in preserves.
- Seasons Available: Late spring to early summer
Wild Banana
While cultivated bananas are ubiquitous, wild bananas bring diversity to the table with their varying sizes, shapes, and flavors. These bananas often contain large seeds and may not be as sweet as their domesticated counterparts, but they offer a glimpse into the broader genetic heritage of this well-loved fruit.
- Seasons Available: Year-round in tropical climates
Wax Jambu
Also known as Java apple or bell fruit, wax jambu is a crunchy and mildly sweet fruit that resembles an apple in texture but with a unique flavor profile. It is often eaten raw, dipped in spices, or used in salads. Notable for its high water content, this fruit is a hydrating option, especially in tropical regions.
- Seasons Available: Late spring through early autumn
West Indian Cherry
Known also as acerola, the West Indian cherry is a small, bright red fruit packed with a remarkable amount of vitamin C—far more than in an orange. This tart fruit can be eaten fresh or used in juices and jams. Its ability to thrive in tropical conditions makes it a staple in regions where it grows.
- Seasons Available: Throughout the year, with peaks in summer and fall
White Currant
White currants are a variant of the more common red currant and share a similar taste, though they tend to be sweeter and less tart. They are small, translucent berries that come in clusters, ideal for fresh snacking, making preserves, or as a decorative garnish in various dishes.
- Seasons Available: Summer
Wild Plum
Wild plums, or “prunus,” grow in the wild and offer a delightful mix of sweet and tangy flavors. These plums are smaller than their cultivated counterparts and are commonly used in making flavorful jellies, jams, and wines. They’re not only delicious but also an excellent source of vitamin C and fiber.
- Seasons Available: Late summer to early fall
Whortleberry
Whortleberry is another term for the European blueberry. Similar to the common blueberry, whortleberries are small, dark blue, and have a fine tartness balanced by a sweet finish. They’re fantastic when eaten alone, or when added to pies, jams, or used as a flavor enhancer in various dishes and desserts.
- Seasons Available: Late summer
Fruit By The Letter
