In search of something new? Studying for your upcoming Jeopardy appearance? We have you covered with our list of Fruits that Start with J.
Fruits That Start with J
Jaboticaba
Native to the southeastern regions of Brazil, the Jaboticaba is a fascinating fruit that defies conventional growth patterns by blossoming directly on the trunk of its tree. This unique feature adds a visually striking aspect to the plant, often catching the eye of those unacquainted with its form. The fruit itself is round, with a smooth, tough skin that is deep purple to almost black when ripe. Resembling a grape in appearance, the taste of Jaboticaba is similarly sweet with a hint of tartness, a flavor profile that is cherished in the regions where it grows.
- Seasons Available: Late Spring, Early Fall
Jelly Palm Fruit
The Jelly Palm Fruit, also known as the Pindo Palm fruit, offers a taste combination of pineapple, apricot, and banana. These orange to yellow-colored fruits cluster like dates and are often used to make a sweet, distinctive jelly.
- Seasons Available: Summer
Japanese Persimmon
Japanese Persimmon, or ‘Kaki’, is a bright orange fruit with a creamy texture and a honey-like flavor when ripe. High in vitamins and minerals, this persimmon variety is eaten fresh, dried, or cooked and is a staple in many East Asian cuisines.
- Seasons Available: Late Autumn to Winter
Jatoba
Jatoba, also known as Brazilian Cherry, produces large brown pods that contain edible seeds with a sweet, earthy flavor. Native to Central and South America, Jatoba is traditionally used as both food and medicine, reputed for its energizing properties.
- Seasons Available: Throughout the year, depending on the region
Jostaberry
The Jostaberry combines the complex flavors of blackcurrants and gooseberries into a single dark purple fruit. This hardy and disease-resistant berry makes an excellent choice for homemade jams and jellies or can be savored fresh from the bush.
- Seasons Available: Summer
Jalapao Melon
The Jalapao Melon, found in the wild expanses of Brazil’s Jalapao region, is a rare treat with a flavor akin to a cantaloupe or honeydew melon. Due to its rarity and remarkable sweetness, it is a sought-after delicacy among fruit enthusiasts.
- Seasons Available: Typically in the Brazilian summer months
Jamaica Cherry
The Jamaica Cherry, often referred to as the Panama Berry, is a small yet vibrant fruit that bursts with a sweet and tangy flavor, reminiscent of cotton candy. These cherries are not only a treat for the palate but are also packed with nutrients, making them a healthy snack option.
- Seasons Available: Spring through Summer
Fruit by the Alphabet… kind of like Fruit by the Foot… kind of
