In search of something new? Studying for your upcoming Jeopardy appearance? We have you covered with our list of Fruits that Start with K.
Fruits That Start with K
The kiwifruit, or kiwi, is a vibrant fruit known for its fuzzy exterior and bright green or golden flesh. This nutrient powerhouse is a staple in fruit salads and smoothies, and is beloved for its tropical burst of flavor and abundance of Vitamin C. Whether sliced, diced, or spooned straight from the skin, kiwifruit is a refreshing option for any fruit lover.
- Seasons Available: Year-round, peak from September to December
The Kakadu plum is an Australian superfood, holding the title for the highest natural source of vitamin C. This olive-shaped fruit has a tart flavor, which makes it more common in jellies, sauces, and health supplements than in fresh form. The nutritional profile of the Kakadu plum and its antioxidative properties are gaining recognition worldwide.
- Seasons Available: Generally from March to June.
The Kei apple, native to South Africa, is a robust, drought-resistant fruit that resembles a small yellow apple. It has a sour to sweet taste, depending on ripeness, and is often used in making jellies, jams, or even as a natural fence when planted in hedgerows due to its thorny nature.
- Seasons Available: Summer through fall.
The Kent mango is a large, sweet mango variety with a rich, juicy flesh, minimal fibrous texture, and a small seed, which makes it a worldwide favorite. This tropical delight is great for eating fresh, in smoothies, or for culinary uses where a sweet, full-flavored mango is desired.
- Seasons Available: Peak availability is from May to June, and then from August to September.
The Keitt mango is a late-season mango variety that is recognized for its vibrant green skin that remains green even when ripe, large size, and sweet, virtually fiberless flesh. This mango variety, originating from Florida, is particularly popular for its long shelf life and resistance to handling and shipping, making it a favorite in international markets. It’s perfect for fresh eating, salads, or desserts, where its juicy, firm texture can be thoroughly enjoyed.
- Seasons Available: From late July to September.
The Korean melon, or chamoe, is a yellow-skinned fruit with white stripes and a pale, white-green flesh. This crispy melon is mildly sweet and comes with a similar texture to a pear. In Korea, it’s commonly eaten fresh as a refreshing summer snack or used in cold dishes.
- Seasons Available: Spring to summer, with the best quality in mid-summer.
Kiwano (Horned Melon)
The kiwano, also known as horned melon, catches the eye with its vibrant, spiky orange skin. Inside, it houses a refreshing green pulp, filled with seeds reminiscent of a cucumber’s. Native to Africa but now grown in other regions, such as California and New Zealand, this fruit’s subtle sweetness and hint of banana and lime flavors make it suitable for fruit salads, smoothies, or simply enjoyed on its own.
- Seasons Available: Primarily from June to October.