In search of something new? Studying for your upcoming Jeopardy appearance? We have you covered with our list of Fruits that Start with M.
Fruits That Start With M
The mango is a tropical stone fruit known for its creamy texture and sweet flavor. It’s rich in vitamins A and C and is an integral part of various cuisines worldwide.
- Seasons Available: Late spring through early fall
The macadamia fruit, commonly known for housing the luxurious macadamia nuts, originates from Australia. This creamy, rich nut is encased in a leathery green husk that splits open as the fruit matures. Macadamias are not only delicious but also high in healthy fats, vitamins, and minerals.
- Seasons Available: Late fall to early spring
Native to the American tropics, the mamoncillo is often referred to as the Spanish lime. This small green fruit encloses a jelly-like pulp that’s tangy, sweet, and surrounds a large seed. They are commonly eaten fresh, but can also be made into refreshing drinks or added to salsas.
- Seasons Available: Summer
Maracuya is another name for passion fruit, particularly in Latin American countries. The outer rind encloses a cavity full of orange pulp filled with black seeds. Its exotic, sweet-tart flavor makes it ideal for juices, desserts, and sauces. Maracuya is rich in fiber, vitamins A and C, and beneficial plant compounds.
- Seasons Available: Throughout the year, with peak season in the summer
The medlar is an ancient fruit that has been cultivated since Roman times. Notoriously astringent when unripe, medlars must be bletted, or softened through overripening, to become edible. They have a unique, sweet taste and are high in fiber and vitamin C.
- Seasons Available: Late fall to winter after the first frost
Monstera deliciosa, also known as the Swiss cheese plant, bears a fascinating fruit that tastes like a combination of pineapple and banana. It is important to consume the fruit only when fully ripe because the unripe fruit can contain irritating oxalic acid crystals.
- Seasons Available: Mostly in summer
The Macadamia Nut is actually a type of fruit known for its rich, buttery flavor and is often considered a delicacy. Grown primarily in Australia and Hawaii, these nuts are packed with healthy fats and are a great source of thiamine and manganese.
- Seasons Available: Late fall through winter