The sous vide method yields the most delicious pork belly. I love this recipe and its versatility and prefer it to traditional cooking methods which often use high temperatures vs the low-temperature long-time slow cook. If this is your first recipe using sous vide, you picked the right place to start!
If it goes on a tortilla and gets turned into a handheld I’m putting it here. So argue away if you think its a sandwich or not but I think it gets its own category.